Fennel – Moti saunf
Fenugreek leaves – Methi
Fig – Anjeer
French Beans – Flash( frash) beans
Garlic – Lahsun
Ginger – Adrak
Ginger dry – Saungth
Grapes – Angoor
Guava – Amrud
Indian Gooseberry – Amla
Jackfruit – Kathal
Jamoon, Jambu fruit, Blackberry – Jamun
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